Taste of Urashima
We deliver the taste of Ryukyu Kingdom with high quality ingredients by skilled chef.
Enjoy the flavor of beautiful culture
-
now printing
Australian beef tenderloin steak ¥4,400
全7品
- Mozuku seaweed with vinegar
- Salad
- Steak (200g)
- White rice
- Miso soup
- Pickles
- Dessert
-
now printing
Ishigaki beef rib loin steak ¥11,000
全7品
- Mozuku seaweed with vinegar
- Salad
- Steak (200g)
- White rice
- Miso soup
- Pickles
- Dessert
-
now printing
Australian tenderloin steak & grilled spiny lobster with sea urchin sauce or with salt ¥7,150
全8品
- Mozuku seaweed with vinegar
- Salad
- Steak (200g)
- Grilled spiny lobster with sea urchin sauce or with salt (Half)
- White rice
- Miso soup
- Pickles
- Dessert
-
now printing
Ishigaki beef rib loin steak & grilled spiny lobster with sea urchin sauce or with salt ¥13,750
全8品
- Mozuku seaweed with vinegar
- Salad
- Steak (200g)
- Grilled spiny lobster with sea urchin sauce or with salt (Half)
- White rice
- Miso soup
- Pickles
- Dessert
-
now printing
Grilled spiny lobster with sea urchin sauce or with salt ¥4,950
全7品
- Mozuku seaweed with vinegar
- Salad
- Grilled spiny lobster with sea urchin sauce or with salt (Half)
- White rice
- Miso soup
- Pickles
- Dessert
-
now printing
Grilled spiny lobster with sea urchin sauce and with salt ¥7,700
全8品
- Mozuku seaweed with vinegar
- Salad
- Grilled spiny lobster with sea urchin sauce (Half)
- Grilled spiny lobster with salt (Half)
- White rice
- Miso soup
- Pickles
- Dessert
-
now printing
Vegan menu ¥5,500
全11品
- Tanmu dhingaku Sweetened Taro
- Salad
- Somin tashiya Stir-fried thin noodle and vegetable
- Kubu irichi Stir-fried tangle seaweed with shiitake mushrooms and dried radish
- Yudofu Cooked Okinawan "Shima" hard tofu and vegetables in a pot on table
- Umukuji andagi Sweet potato fritters
- Vegetable tempura
- Rice
- Miso soup
- Pickles
- Dessert
